Pho Cyclo Restaurant Online Ordering Menu

8102 Arlington Blvd
Falls Church , VA 22042

10:00 AM - 9:00 PM

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GREAT STARTERS

Crispy Chicken Wings in Tamarind Sauce

Tasty crispy wings coated in sweet and sour tamarind sauce.

Muc rang muo. Slices of calamari lightly battered and deep-fried. A superb appetizer for seafood lovers!!!

Fried Shrimp (10)

Tom rang muoi. Black tiger shrimps lightly battered deep-fried, then sauteed with butter, garlic, and onions.

Dau hu rang muoi. Pieces of tasty deep-fried tofu bedded with lettuce and radish served with lemon fish sauce on the side.

Tom chien bot. Deep-fried and battered shrimp bedded with lettuce, cucumber, radish, and lemon fish sauce on the side.

Chao tom. 5 pieces of delicious shrimp paste on sugarcane.

Grilled Beef in Grape Leaves

Bo la nho. Grilled ground beef wrapped in grape leaves, served with lemon fish sauce on the side.

Tom. An absolute must for shrimp lovers. 2 pieces of shrimp cakes, 2 grilled shrimp skewers, and 3 of our delicious shrimp tempura, served with lemon fish sauce.

A mixed platter of a crispy roll, shrimp roll, and baby back ribs.

A mixed platter of a crispy roll, shrimp roll, 4 shrimp cakes, and 4 minced pork meatballs on a skewer, served with lettuce for wrapping and dipping sauce.

A large platter of 4 shrimp cakes, 6 minced pork meatballs on skewers, and 6 rolls of grilled beet in grape leave vermicelli and lettuce for wrapping with dipping sauce. The ultimate appetizer for an empty stomach.

Baby Back Ribs with Rice

Com suon non. Try our grilled mouth-watering baby back ribs marinated overnight in our special sauce. Served with cucumbers, radish, scallions, and white rice.

APPETIZERS - ROLLS

Cha gio (2 rolls). Pork, eggs, carrots, onions, and taro, wrapped in rice paper, deep-fried.

Goi cuon (2 rolls). Black tiger shrimp, lettuce, vermicelli noodles, wrapped in fresh rice paper, served with peanut sauce.

Vegetarian Rolls

Goi cuon chay (2 rolls). Tofu, jicama, carrots, basil and peanuts wrapped in fresh rice paper, served with peanut sauce.

Vegetarian Crispy Rolls

Cha gio chay. Tofu, cabbage, carrots, taro, onions, mushrooms, and vermicelli wrapped in spring roll wrappers then deep fried.

Bo bia (2 rolls). Chinese sausage, cooked jicama, carrots, basil, and peanuts wrapped in fresh rice paper, served with peanut sauce.

Crispy Shrimp Rolls

Cha gio tom (2 rolls). Shrimp, onions and clear vermicelli noodles, wrapped in rice paper, deep-fried.

Vietnamese Roll Sampler

5 rolls. A flavorful sampling of rolls in one dish. Crispy shrimp roll, crispy roll, shrimp roll, and vegetarian roll bedded with lettuce, cucumbers, and radish.

Crispy Chicken Rolls

Shrimp Roll / Crispy Roll

Shrimp, onions and clear vermicelli noodles, wrapped in rice paper, deep-fried.

APPETIZERS - PAPAYA SALADS

Papaya Salad with Beef Jerky

Papaya Salad with Shrimp

Papaya Salad with Tofu

VERMICELLI NOODLE SALADS

All vermicelli noodle salad bowls are topped with your choice of proteins, bedded with thin vermicelli rice noodles, fresh lettuce, cucumbers, scallions, radish and served with lemon fish sauce.

Bun 4 Mon. 2 flame-grilled black tiger shrimp. Slices of grilled Lemongrass pork marinated with special Lemongrass seasoning, crispy roll, and shrimp tempura.

Bun 3 Mon. Two flame-grilled black tiger shrimps and slices of grilled lemongrass pork marinated with special Lemongrass seasoning.

Grilled Chicken

Bun ga xa. Slices of grilled boneless lemongrass chicken breast. Marinated with special lemongrass seasoning.

Grilled Pork & Crispy Shrimp Rolls

Bun thit heo nuong & cha gio tom. Slices of grilled lemongrass pork marinated with special lemongrass seasoning, and crispy shrimp roll.

Shrimp Cake & Beef in Grape Leaves

Bun Chao tom & Bo la nho. Three shrimp cakes and three pieces of grilled ground beef wrapped in grape leaves.

Chicken and Grilled Shrimp

Bun ga & tom nuong. Slices of grilled boneless lemongrass chicken marinated with special lemongrass seasoning. Four flame-grilled black tiger shrimp.

Chicken and Crispy Shrimp Roll

Bun ga xa & cha gio tom. Slices of grilled boneless lemongrass chicken marinated with special lemongrass seasoning and crispy shrimp roll

Shrimp & Crispy Rolls

Bun tom nuong & cha gio. Four flame grilled black tiger shrimp. 2 crispy rolls.

Bun tom nuong. 9 flame grilled black tiger shrimp.

Minced Pork Kabob & Shrimp Cake

Bun nem nuong & Chao tom. Minced pork kabobs on a skewer and three shrimp cakes.

Bun chay. Lightly sautéed tofu with broccoli, snow peas, napa, carrots, and onions in our chef's house sauce.

Bun Bo xa. Three skewers of tender beef marinated with special lemongrass seasoning.

Sauteed Lemongrass Beef

Bun Bo xao xa. Slices of beef sautéed with lemongrass and onions in special house sauce.

Beef Grape Leaves

Bun Bo la Nho. Grilled ground beef wrapped in grape leaves.

Crispy Vegetarian Rolls

Bun cha gio chay. For the rolls lovers, 3 rolls with lettuce, radish, served over a bed of vermicelli.

Vegetarian Grilled Sampler

Grilled Pork with Vermicelli

GRILLED RICE PLATTERS

Cyclo Grilled Sampler

Com tom Bo ga nuong. Combination of flame-grilled shrimp, beef, and chicken marinated with lemongrass seasonings served with cucumber, pickled radishes, carrots, and choice of white rice or vermicelli noodles.

Cyclo Five Flavors

Com 5 Mon. Delicious grilled pork chop, shrimp, shrimp tempura, fried egg, Chinese sausage served over white rice with cucumbers, pickled radishes and carrots and dipping sauce.

Grilled Lemongrass Chicken

Com ga nuong. Grilled chicken breasts marinated with lemongrass seasonings, served with rice, cucumbers, and pickled carrots & radishes.

Grilled Lemongrass Chicken & Shrimp

Com ga tom nưong

Grilled Lemongrass Chicken, Shrimp & Beef Grape Leaves

Grilled chicken breasts and shrimps marinated with lemongrass seasonings and ground beef wrapped in grape leaves then grilled.

Grilled Shrimp Rice

Fried rice with eggs, carrots, peas, green beans, and scallions, topped with cilantro.

Baby Back Ribs, Beef Grape Leaves & Shrimp on Rice

Grilled Pork Rice

Fried rice with eggs, carrots, peas, green beans, and scallions, topped with cilantro.

Baby back ribs with rice-C- BBR

SAUTEED RICE PLATTERS

Bo Luc Lac. Tender cubes of succulent beef on a bed of lettuce, radish, carrots, and onions, served with white rice.

Shaky Beef & Shrimp

Sautéed tender cubes of succulent beef and black tiger shrimp on a bed of lettuce, onions pickled carrots and carrots served with white rice.

Grilled Lemongrass Chicken

Com ga nuong. Grilled chicken breasts marinated with lemongrass seasonings, served with rice, cucumbers, and pickled carrots & radishes.

Sauteed Ginger Chicken

Ga xao gung. Tender slices of boneless chicken breast sautéed with ginger, garlic, broccoli, and white onions in a special sauce, served with rice.

Calamari & Crispy Shrimp

Com muc tom rang muo. Slices of lightly battered calamari and fried shrimp over a bed of lettuce, pickled carrots & radishes, and onions, served with white rice.

Cashew Chicken with Sauteed Vegetables

Chicken breast sautéed with cashews, broccoli, carrots, garlic, onions, Nappa, and snow peas in a light brown sauce served with rice.

Sauteed Lemongrass Tofu

Fried tofu sautéed with lemongrass, broccoli, and white onions in spicy sauce, served with rice.

Chicken Sauteed Vegetables

Delight your taste buds with a mix of multiple flavors. Our special "Chef's authentic sauce" lightly sautéed with broccoli, onions, carrots, nappa, and snow peas, topped with cilantro. Served with your choice of white rice or soft egg noodles.

Chicken & Beef Sauteed Vegetables

Delight your taste buds with a mix of multiple flavors. Our special "Chef's authentic sauce" lightly sautéed with broccoli, onions, carrots, nappa, and snow peas, topped with cilantro. Served with your choice of white rice or soft egg noodles.

Beef Sauteed Vegetables

Delight your taste buds with a mix of multiple flavors. Our special "Chef's authentic sauce" lightly sautéed with broccoli, onions, carrots, nappa, and snow peas, topped with cilantro. Served with your choice of white rice or soft egg noodles.

Shrimp Sauteed Vegetables

Delight your taste buds with a mix of multiple flavors. Our special "Chef's authentic sauce" lightly sautéed with broccoli, onions, carrots, nappa, and snow peas, topped with cilantro. Served with your choice of white rice or soft egg noodles.

Shrimp & Beef Sauteed Vegetables

Delight your taste buds with a mix of multiple flavors. Our special "Chef's authentic sauce" lightly sautéed with broccoli, onions, carrots, nappa, and snow peas, topped with cilantro. Served with your choice of white rice or soft egg noodles.

Shrimp & Chicken Sauteed Vegetables

Delight your taste buds with a mix of multiple flavors. Our special "Chef's authentic sauce" lightly sautéed with broccoli, onions, carrots, nappa, and snow peas, topped with cilantro. Served with your choice of white rice or soft egg noodles.

Tofu Country Style

Dau Om ca chua. Fried tofu sautéed with tomatoes, white onions, and snow peas in spicy red sauce, served with white rice.

Shrimp & Tofu Sauteed Vegetables

Delight your taste buds with a mix of multiple flavors. Our special "Chef's authentic sauce" lightly sautéed with broccoli, onions, carrots, nappa, and snow peas, topped with cilantro. Served with your choice of white rice or soft egg noodles.

Spicy Shrimp Rice

Tom Cay. Succulent shrimps sautéed in spicy fresh chunky tomato sauce with bits of pineapple, and onions, topped with snow peas and served with white rice.

Vegetarian Rice

Com chay. Tofu, broccoli , snow peas, nappa and carrots, lightly sautéed in mushroom sauce, served with white rice.

Vegetarian Rice & Shrimp

Shrimp, tofu, broccoli, snow peas, nappa and carrots lightly sautéed in mushroom sauce served with white rice.

Seafood Sauteed Vegetables

Delight your taste buds with a mix of multiple flavors. Our special "Chef's authentic sauce" lightly sautéed with broccoli, onions, carrots, nappa, and snow peas, topped with cilantro. Served with your choice of white rice or soft egg noodles.

FRIED RICE

Vietnamese style fried rice with eggs, carrots, peas, green beans, and scallions, topped with cilantro.

Combination Fried Rice

Beef Fried Rice

Beef & Chicken Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Shrimp & Chicken Fried Rice

Shrimp & Beef Fried Rice

Shrimp, Chicken & Beef Fried Rice

Tofu Fried Rice

Tofu & Chicken Fried Rice

Tofu & Tomato Fried Rice

Chay Vegetable Fried Rice

CURRY RICE DISHES

Curry fried rice with eggs, carrots, peas, green beans, and scallions, topped with cilantro.

Beef Curry Fried Rice

Chicken Curry Fried Rice

Tofu Curry Fried Rice

Shrimp Curry Fried Rice

Seafood Curry Fried Rice

SAIGON MI SOUPS

Slices of barbecue pork, ground pork, bacon, black tiger shrimp and thin egg noodles cooked in chicken stock.

Saigon Shrimp (Large)

Black tiger shrimps and egg noodles in chicken stock.

Saigon Seafood (Large)

Black tiger shrimp, squid, clams & mussels, and egg noodles in chicken stock.

Saigon Dried Noodles

Mi Kho. Slices of barbeque pork, ground pork, bacon, and shrimp with sesame oil and special sauce and broth on the side.

PHO SOUPS

Pho Tai Nam Gan Sach (Large)

Slices of eye-round steak, well-done brisket, tripe, and tendons.

Pho Cyclo (Large)

Tai Nam gan. Slices of eye-round steak, well-done brisket, and soft tendons.

Pho Nam (Large)

Slices of well-done brisket.

Pho Nam Sach (Large)

Slices of eye-round steak, well-done brisket, tripe, and tendons.

Pho Chay Vegetarian (Large)

Vegetables, tofu, broccoli, Napa, snow peas, and carrots. Choice of vegetable or beef broth.

Pho Tai (Large)

Slices of rare eye-round steak.

Pho Tai Gan (Large)

Slices of rare eye-round steak and soft tendon.

Pho Tai Nam (Large)

Slices of rare eye-round steak and well-done brisket.

Pho Tai Sach (Large)

Pho BV Meatballs (Large)

Beef meatballs.

Pho GA Chicken (Large)

Pho Seafood (Large)

Black tiger shrimp, squid, clams and mussels.

Pho Tom Shrimp (Large)

Pho Baby (Large)

Pho Tendon (Gan) S

Soup Broth (Large)

SPICY BEEF SOUP (BBH)

Hue Spicy Beef (Large)

Bun Bo hue. Slices of beef shank and thick rice noodles in a spicy broth.

Hue Spicy Shrimp (Large)

Black tiger shrimp and thick rice noodles in spicy broth.

Hue Spicy Seafood (Large)

Black tiger shrimp, squid, clams, mussels, and thick rice noodles in spicy broth.

CHO LON SOUPS

Cho Lon (Large)

Hu tieu. Slices of barbecue pork, ground pork, bacon, black tiger shrimp, and rice noodle cooked in chicken stock.

Cho Lon Seafood (Large)

Black tiger shrimp, squid, clams and mussels with rice noodles chicken stock hue.

Cho Lon Shrimp (Large)

Black tiger shrimp and rice noodle in chicken stock.

SOUPS

Noodle-less Shrimp & Tofu Vegetable Soup

Shrimp, soft white tofu, broccoli, snow peas, carrots and white onions in chicken stock.

Tofu & Tomato Soup

Soft white tofu, tomatoes, egg drop, and green onions cooked in mild chicken broth, served with vermicelli noodles.

Sweet & Sour Tamarind Chicken Soup

Celery, okra, tomatoes, pineapples, bean sprouts, and basil in sweet and sour tamarind chicken broth. Served with vermicelli noodles.

Sweet & Sour Tamarind Shrimp Soup

Celery, okra, tomatoes, pineapples, bean sprouts, and basil in sweet and sour tamarind chicken broth. Served with vermicelli noodles.

Sweet & Sour Tamarind Tofu Soup

Celery, okra, tomatoes, pineapples, bean sprouts, and basil in sweet and sour tamarind chicken broth. Served with vermicelli noodles.

Tofu & Tomato Soup with Chicken

Soft white tofu, tomatoes, egg drop, and green onions cooked in mild chicken broth, served with vermicelli noodles.

Tofu & Tomato Soup with Shrimp

Soft white tofu, tomatoes, egg drop, and green onions cooked in mild chicken broth, served with vermicelli noodles.

DRINKS

Vietnamese Iced Coffee

Hot Vietnamese Coffee

Jasmine Iced Tea

Hot Jasmine Tea

Salted Lemonade

Freshly squeezed!

Salted Plum Soda

Freshly squeezed!

Freshly squeezed!

Freshly squeezed!

Avocado Smoothie

Honeydew Smoothie

Matcha Tea Smoothie

Coconut Smoothie

Pina Colada Smoothie

Passionfruit Smoothie

Lychee Smoothie

Strawberry Smoothie

Green Apple Smoothie

Banana Smoothie

DESSERTS

Che chuoi. Slices of bananas, tapioca in coconut milk topped with peanuts.

Fried Bananas with Ice Cream

Chuoi chien . Lightly battered banana, deep-fried topped with honey & peanuts.

Mango Mousse Cake with Strawberry Drizzle

Flan-creme caramel

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